1# frozen cranberries
7oz sweetened condensed milk
1/4 cup lime juice
3 egg yolks
Bring cranberries and 1/2 cup water to a simmer in saucepan.
Reduce heat to medium, and cook 10 minutes, or until berries have burst and are tender. Cool. Blend in food processor until smooth. (you should have about 1 cup puree.)
Transfer puree to bowl, and whisk in condensed milk, lime juice and egg yolks.
Preheat oven & pie crust to 300ºF, Bake 23 to 28 minutes. Cool, then chill until firm.
Blog - Page 69 of 218 - Milwaukee Photographer Corey Hengen
Outside on location today in a chili Chicago!
On Sunday, November 23, The Tonic Tavern will hold it’s sixth Annual bake sale.
All benefits go to the Hunger Task Force.
Things are starting to look up. On location in Chicago today!
Maxine and I stopped for lunch today at Captain Mike’s in Kenosha, WI
Ciderboys Grand Mimosa and O’so Lunch Break IPA
A great view of the Chicago River from my office today!
Fun with the new iPhone Time-Lapes in downtown Chicago.
On location today in a cold and rainy Chicago.
To all the veterans past, present and future thank you for your service!
A little moonroof fun on my way to my location to in Chicago.
