1# frozen cranberries
7oz sweetened condensed milk
1/4 cup lime juice
3 egg yolks
Bring cranberries and 1/2 cup water to a simmer in saucepan.
Reduce heat to medium, and cook 10 minutes, or until berries have burst and are tender. Cool. Blend in food processor until smooth. (you should have about 1 cup puree.)
Transfer puree to bowl, and whisk in condensed milk, lime juice and egg yolks.
Preheat oven & pie crust to 300ºF, Bake 23 to 28 minutes. Cool, then chill until firm.
