The Summer harvest season is upon us. One of the first stars of this season is purple cauliflower, a unique and colorful twist on the classic white variety. Not only does it add a pop of color to your plate, but its rich hue also hints at its high antioxidant content, including anthocyanins—the same beneficial compounds found in blueberries and red cabbage. Harvesting purple cauliflower at the start of the fall means the florets are at their peak, offering a tender texture and slightly sweeter, nuttier flavor compared to the more familiar white cauliflower. Perfect for roasting, grilling, or even pickling, purple cauliflower is a versatile ingredient that celebrates the flavors of the season while packing a nutritious punch. As you dive into the joys of fall cooking, consider incorporating this beautiful vegetable into your dishes for a vibrant, healthy, and flavorful start to the harvest season.